We are open during the holidays.
Monday Take out only from 5 - 8:15 pm
Care for our environment - Utensils and Straws upon request only.
Last SEATING 30 minutes prior to closing and last TOGO order receive by 15 minutes before closing time.
ORDER ONLINE
Dinner Menu
Items marked "VG" are vegetarian available when requested(Vegetarian dished are made with mixed, vegetables and organic tofu.) GF: Prepared gluten-free but we are not gluten-free kitchen and do not have separate cooking equipement to prepare 100% gluten-free items.
Seafood & Specialties














Chef Recommends











Appetizers











Soup



Salad





Curry
Curries are Gluten-free and made with coconut milk Choice of chicken, beef or pork unless specified. Substitution can be made with: prawn +3.5, duck +5, salmon +5, seafood +5 (Prawn, calamari, scallop, fish)




Entreé
Choice of chicken, beef or pork unless specified. Substitution can be made with: prawn +3.5, duck +5, salmon +5, seafood +5 (Prawn, calamari, scallop, fish)







Noodles





Fried Rice



Kids' Menu
Children 10 years old and under. A, B, C, D served with rice, broccoli, carrots and tofu.





Dessert


Side Order
Soft drinks


Lunch Combination
$19 Select 1 from Soup or Appetizer and 1 from Entrée ; served with rice and salad. Brown rice substitution +75 cents. (Food preparation, ingredients are subject to change without notice.)
Select: Entrée + Soup/Appetizer
(Choice of chicken, beef, pork or tofu unless specified)










Lunch Menu
Items marked "VG" are vegetarian available when requested(Vegetarian dished are made with mixed, vegetables and organic tofu.) GF: Prepared gluten-free but we are not gluten-free kitchen and do not have separate cooking equipement to prepare 100% gluten-free items.
Seafood & Specialties














Chef Recommends











Appetizers











Soup



Salad





Curry
Curries are Gluten-free and made with coconut milk Choice of chicken, beef or pork unless specified. Substitution can be made with: prawn +3.5, duck +5, salmon +5, seafood +5 (Prawn, calamari, scallop, fish) Lunch: Served with rice and salad. Brown rice substitution +50c.




Entreé
Choice of chicken, beef or pork unless specified. Substitution can be made with: prawn +3.5, duck +5, salmon +5, seafood +5 (Prawn, calamari, scallop, sh) Lunch: Served with rice and salad. Brown rice substitution +50c.








Noodles




Fried Rice



Kids' Menu
Children 10 years old and under. A, B, C, D Served with rice, broccoli, carrots and tofu.





Dessert


Side Order
Soft drinks

